Salade de melon d’eau et tofu de feta

English version

What you need

• 200g of feta tofu (see the recipe right here)

• 1/2 watermelon

• 1 English cucumber

• 1 red onion

• A handful of fresh basil or other fresh herbs

• Creamy green dressing (see the recipe here)

• Balsamic vinaigrette drizzle

What you need to do

1. Cut the watermelon in half and remove the seeds. Cut one half of the watermelon into small cubes. Set aside.

2. Wash the English cucumber and cut it into small cubes. Set aside.

3. Finely slice the red onion. Set aside.

4. Finely chop a handful of fresh basil or other fresh herbs of your choice. Set aside.

5. In a small bowl, blend the green dressing. Set aside.

6. In a large salad bowl, gently mix the diced feta tofu, watermelon cubes, cucumber cubes, red onion slices, and chopped fresh herbs. Add a drizzle of balsamic vinaigrette, along with the creamy green dressing, and gently toss to coat all the ingredients.

7. Serve chilled and enjoy!